Bugsy’s tapas 140g
285,-
Selection of premium cheeses, cured meats, and snacks
Belgian steak tartare 100 g
330,-
made from beef, with fries
Foie Gras canapés (6 pcs)
295,-
on toast with apple purée
Shrimps 100 g
320,-
with citrus ponzu sauce
Tuna 100g
290,-
grilled in sesame, fava beans, oyster sauce
Pelmeni 90 g
280,-
with pork and beef, truffle paste, foie gras
Pork belly 100 g
240,-
roasted in hoisin sauce, mashed potatoes with wasabi
Nachos 150g
190,-
baked with cheddar, guacamole, tomato salsa, sour cream
Freshly roasted almonds
90,-
